Rubus Fruticosus
Blackberry Leaf / Rubus Fruticosus / Rubus L. / Organic Dried Blackberry Leaves / Blackberry Leaf Tea / Herbal Tea
Origin: Bulgaria
Botanical Name: Rubus Fruticosus
Other Names: Bramble, dewberry, gout berry, björnbär, ronces, Brombeere, zarza, brómber.
Rubus fruticosus is a half-shrub of the Rosaceae family that can reach up to 3 meters tall. It has erect curved branches that can easily produce roots when theyre touching the soil. Blackberry is a perennial shrub whose branches reach a length of one and a half meters. These are actually impenetrable thickets with thorns, the shoots of which grow in all directions. Blackberry leaves also have thorns, like those of raspberries. However, their shape is somewhat different. Blackberry leaves are also rich in flavonoids, tannins, essential and organic oils, and C stands out among vitamins.
Using: Steep a few teaspoons of dried leaves in a glass of hot water for just 5-10 minutes.
Traditional Use
Blackberry leaf is a traditional European herb with a gently astringent tea. It is traditionally used:
- To support digestive comfort and regularity
- As a soothing gargle for the mouth and gums
- As an everyday herbal tea, often blended with raspberry and strawberry leaves
Harvest & Character
Harvested May to September in dry weather; because of the thorns, the healthy green leaves are picked by hand with gloves. Dark green on top and lighter underneath, with an astringent taste.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
