Prunus Spinosa
Blackthorn Berries / Prunus Spinosa / Blackthorn Sloe Whole Dried Berries / Sloes / Blackthorn Tea
Origin: Bulgaria
Botanical Name: Prunus Spinosa
Other Names: Sloe, Sloe Berry, Sloe Flower, Wild Plum Flower, Bullace, Slon, Prunus spinosa berries
Prunus spinosa is a species of flowering plant in the rose family Rosaceae. The species is native to Europe, western Asia, and regionally in northwest Africa. The fruit of Prunus spinosa is a small, round drupe known as a sloe. The sloes are usually dark blue-black in color and have a sharp, sour taste. They are often used to make sloe jams, jellies, and preserves. Blackthorn berries tea tastes tart, slightly sweet, and mildly astringent with fruity and woody notes.
Usage: Boil 1 cup water. Once the water is boiling, add one tablespoon of dried blackthorn berries. Reduce the heat to low and let the berries simmer in the water for about 10-15 minutes.
Traditional Use
Blackthorn (sloe) is a wild, thorny shrub of Bulgarian hedgerows. Its berries are traditionally used:
- To support healthy, regular digestion
- To support the urinary system
- As a tart, tangy tea, and for homemade liqueurs, jams and syrups
Harvest & Character
Gathered in late autumn, ideally after the first frosts, which make them less astringent and more flavourful. Dried berries are almost black with a bluish bloom and a sour, tart taste.
Also known as: Sloe, wild plum
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
