Prunus Cerasus
Cherry Stalks / Prunus Cerasus / Dried Cherry Tails Stalks / Cherry Stems / Cherry Stalks Tea / Cherry Stems Tea / Cerasorum Stipites
Origin: Bulgaria
Botanical Name: Prunus Cerasus
Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe, North Africa and West Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. Its sour pulp is edible. The stalks of Prunus cerasus, commonly known as sour cherry or tart cherry, refer to the thin, green stems that connect the cherries to the tree. These stalks, also called cherry stems or pedicels, provide support to the fruit and play a role in nutrient transportation.
The flavor of cherry stalk tea is typically mild and slightly fruity, with a hint of tartness.
Usage: Add 1 pinch of cherry stalks to 2 glasses of water and preserve for 5-10 minutes. Strain.
Traditional Use
Cherry stalk tea is a cherished folk remedy of Balkan and Eastern European tradition. It is traditionally used:
- To support the kidneys and urinary system and the body's natural elimination of fluids
- In gentle cleansing routines, as a natural source of antioxidants
- To support comfortable digestion and regularity and ease bloating
- To support comfortable joints
- As a refreshing morning cup for energy and vitality
Harvest & Character
Collected in June and July when the cherries are picked: the stalks are separated from the fruit, cleaned, washed and dried.
Also known as: Wild cherry stems
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
