Coriandrum Sativum
Coriander Seed / Coriandrum Sativum / Dhana Cilantro Fruits /Spices Refill / Whole Spices / Culinary Herb
ORIGIN OF BULGARIA
Botanical Name: Coriandrum Sativum
Other Names: Cilantro Seeds, Whole Coriander, Coriander Spice, Coriander Fruit
Coriander (also known as cilantro seed) comes from the Coriandrum sativum plant, part of the parsley family. The word “coriander” may refer to the whole plant, but in cooking it usually refers to the dried seeds. The leaves and seeds taste completely different and cannot replace each other in recipes. Coriander seeds have a light, lemony and floral flavor that pairs very well with cumin. Toasting the seeds briefly enhances their aroma before grinding.
-The seeds are often lightly toasted and then ground before use.
-Common in soups, meat dishes, sauces, marinades, pickles, and spice blends.
-Frequently used in European cuisines in pickling and seasoning lamb, beef, and pork dishes.
Usage: Crush 1 teaspoon of coriander seeds lightly to open their aroma. Pour 1 cup of hot water over the seeds. Steep for 8–10 minutes, then strain. Can be enjoyed plain or with a little honey.
(Store in a cool, dry place away from direct light.)
Traditional Use
Coriander is one of the oldest spices in the world, valued in both the kitchen and traditional herbalism. The seeds are traditionally used:
- In the kitchen: soups, sauces, dressings, marinades and meat dishes; lightly toast them to release their aroma
- To support comfortable digestion, ease gas and bloating, and stimulate appetite
- To support healthy blood sugar levels as part of a balanced diet
- To support healthy cholesterol levels and a healthy heart
- As a natural source of antioxidants
- Traditionally by nursing mothers
Harvest & Character
Harvested in July and August just before full ripeness, when about two thirds of the seeds turn golden. Round, ribbed, yellowish-brown seeds with a warm, citrusy, balsamic aroma.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
