Cumin Whole Seeds

Cuminum Cyminum

Cumin Whole Seeds / Cuminum Cyminum / 100% Organic Cumin Whole Dried Seeds / Cumin Spice

Origin: Bulgaria
Botanical Name : Cuminum Cyminum
Other Names: Green cumin, Surti cumin, Greek Cumin, Roman Cumin

Cumin (Cuminum cyminum) is a flowering plant of the Apiaceae family, native to the Eastern Mediterranean and the Middle East. Cumin is a drought-tolerant tropical or subtropical crop.
Cumin spice is obtained from the seeds of the cumin plant, which are collected and dried after they mature, or by grinding these seeds. It has a sharp, bitter and slightly harsh taste. Particularly in meat dishes. It is used in many local dishes such as kebab, as well as to add seasoning to some drinks and pastries. Cumin contains plenty of vitamins E, B, A and minerals such as iron, calcium, copper, potassium and manganese. Thanks to the organic component called cuminaldehyde in its content, it facilitates the digestion of food by activating the salivary glands in the mouth.

Usage:
1- You can use ground cumin in soups, stews, sauces, and marinades.
2- Whole cumin seeds are often used in tempering or tadka in Indian cuisine. This involves briefly frying the seeds in oil to release their aroma before adding them to a dish. Whole cumin seeds can also be added to rice dishes, bread, and roasted vegetables.
3-To make cumin tea, simply add a teaspoon of cumin seeds to hot water and let it steep for a few minutes.
4-Cumin works well as a seasoning for meats, such as chicken, lamb, and beef. It also enhances the flavor of roasted or grilled vegetables. Combine ground cumin with other spices like coriander, paprika, and garlic powder for a flavorful spice rub.
5-Cumin is a common ingredient in hummus, a popular Middle Eastern dip. Blend chickpeas, tahini, olive oil, lemon juice, garlic, and ground cumin to create a delicious and nutritious dip.
6-Cumin is a staple in Mexican and Tex-Mex cuisine. It is often used in taco seasoning, chili, and various sauces. Add ground cumin to your salsa, guacamole, or enchilada sauce for an extra layer of flavor.

Note: Remember that cumin has a strong flavor, so it's best to start with a small amount and adjust to your taste.

Traditional Use

Cumin is a warm, earthy spice valued across the Mediterranean, the Middle East and India. It is traditionally used:

• In the kitchen: meatballs, kebabs, sausages, stews, broths, curries and bean dishes
• As a tea to ease bloating and gas and support comfortable digestion
• Traditionally by nursing mothers
• To support the body's natural defenses

Harvest & Character

Harvested in July and August, when the flower heads start to turn grey. Small, elongated, yellow-green to brown seeds with a strong, warm, slightly bitter aroma.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.