Ulmus Procera
Elm Bark / Ulmus Procera / English Elm Bark / Organic Dried Bulk Herb / Organic Herb Tea / Dried Herbs / Tea
Origin: Bulgaria
Botanical Name: Ulmus Procera
Other Names: English Elm, Common Elm, European White Elm, Smooth-leaved Elm, Atinian Elm, French Elm, Spanish Elm, Lime Tree, Mountain Elm
Ulmus procera, commonly known as the English Elm or Common Elm, is a species of elm native to Europe and parts of western Asia. It belongs to the family Ulmaceae and is known for its tall, broad crown and distinctive serrated leaves. Elm bark can range from relatively smooth to deeply furrowed, depending on the species. Younger trees typically have smoother bark, while older trees may develop more pronounced ridges and furrows. The color of elm bark varies but is often grayish-brown or dark brown. Dried elm bark tea has a slightly sweet, mild, earthy flavor.
Usage: Boil 1 cup water. Place the 1-2 teaspoons dried elm bark in a teapot or heatproof container. Pour the boiling water over the barks. Cover the teapot or container and let the tea steep for about 10-15 minutes.
Traditional Use
Elm inner bark is a traditional European herb known for its gently astringent, soothing qualities. It is traditionally used:
- To soothe the stomach and support digestive comfort
- To support healthy, regular digestion
- As a soothing rinse for the mouth and gums
- As a tonic and to support the body's natural elimination of fluids
Harvest & Character
Dried inner bark (phloem) of the elm tree, traditionally prepared in a gentle water bath.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
