Eryngium Campestre
Field Eryngo Herb / Eryngium Campestre / Field Eryngo Tea / Herbal Tea / Organic Dried Bulk Herb / Dried Herbs
Origin: Bulgaria
Botanical Name: Eryngium Campestre
Other Names: Watling Street thistle, Field eryngium
Eryngium campestre, known as “field eryngo” or “Watling Street thistle,” is a member of the Apiaceae family. This plant is a hairless, thorny, perennial species. Its leaves are tough and rigid, with a whitish-green color. Its taste is more “earthy” with a slightly bitter and spicy aroma.
Using: Add 250 ml of boiling water over 1 teaspoon of Field Eryngo Herb. Let it steep for 5–10 minutes, then strain.
Traditional Use
Field eryngo is a spiny, silvery-green wild plant of dry Balkan grasslands. It is traditionally used:
- To support the kidneys and urinary system and the body's natural elimination of fluids
- To ease bloating, gas and cramping and support digestive comfort
- To support the respiratory system
- To support healthy gallbladder function
Harvest & Character
Dried stems, leaves and thistle-like flower heads, silvery green, with a slightly bitter taste.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
