Moringa Oleifera
Moringa Leaf / Moringa Oleifera / Natural Herbs / Herbal Tea & Craft Supply / Moringa Tea
ORIGIN OF BULGARIA
Botanical Name: Moringa Oleifera
Other Names: Miracle tree, Drumstick tree, Horseradish tree, Ben oil tree, Tree of life, Sahjan
Moringa oleifera is a tropical plant commonly known as the miracle tree, drumstick tree, or horseradish tree. Moringa oleifera belongs to the Moringaceae family. It is a fast-growing tree with small, oval, and bright green leaves. The dried leaves are often used to make tea, and they can also be ground into powder and added to smoothies, soups, yogurt, and various beverages. It has a mildly earthy, slightly herbal, and subtly bitter taste, with an aroma reminiscent of spinach or green tea.
Usage: Place 1 teaspoon of dried moringa leaves into a cup. Add approximately 200 ml of hot water (boiled, then allowed to cool for 1–2 minutes). Let it steep for 5–7 minutes. Strain.
Traditional Use
Moringa, known as the "miracle tree" or drumstick tree, is a fast-growing tree of India and a celebrated superfood. The leaves are traditionally used:
- As a nourishing source of vitamins, minerals, protein and amino acids
- As a rich natural source of antioxidants
- To support the body's natural defenses
- For natural energy and vitality
- To support healthy blood sugar levels as part of a balanced diet
- In smoothies, soups and sauces
Harvest & Character
Dried crumbled leaves with a mild, earthy, slightly spinach-like taste. Best enjoyed in the morning or at lunchtime, sweetened with honey if you like.
Please note: Start with up to 1 teaspoon a day, as larger amounts may have a laxative effect. Not for pregnancy.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
