Cistus Incanus Herba
Rock Rose Herb | Cistus Incanus Herba | Rock Rose Leaves | Rock Rose Tea | Cistus Tea
Origin: Bulgaria
Botanical Name: Cistus Incanus
Other Names: Pink Rock Rose, Cistus Tea, Gray-leaved Cistus, Hoary Rockrose, Cistus Ladanifer, Mediterranean Rockrose, Labdanum, Sun Rose
Cistus incanus, commonly known as rock rose or pink rock rose, is a species of flowering plant in the family Cistaceae. It is native to the Mediterranean region, particularly found in rocky and sandy areas. The plant is characterized by its attractive pink to purplish-pink flowers with yellow centers. Rock rose tea is often enjoyed for its floral and slightly tangy flavor.
Usage: Boil 1 cup water. Add the 1-2 teaspoons dried rock rose herb to the water. Let the herb steep in the hot water for about 5-10 minutes. Strain.
Traditional Use
Pink rock rose (Cistus incanus) is a pink-flowered Mediterranean shrub, valued since ancient Egyptian and Greek times and one of nature's richest sources of polyphenols. It is traditionally used:
- To support the body's natural defenses, especially in the cold season: one cup a day
- As a rich natural source of polyphenol antioxidants
- As a gargle and mouth rinse for the throat and gums
- Externally, as a wash to care for the skin
Harvest & Character
Dried leaves and flowers with a pleasant, slightly resinous, herbal taste. Up to 3 cups a day.
Also known as: Cistus, pamuklijka
Please note: Consult your doctor first if you are pregnant or breastfeeding.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
