Bulgarian Rose
Rose Buds | Bulgarian Rose | Whole Rose Buds | Damask Rose | Dried Rose Buds | Rosa Damascena | Rose Tea
Latin Name: Rosae Damascenae Gemmae
Origin: Bulgaria
The cultivation of the "Bulgarian rose" as Rosa × damascena has been developed since Roman times. It is cultivated for commercial use in an area in the vicinity of Kazanlak and Karlovo in Bulgaria called the "Valley of Roses". The distillate from these roses is called "Bulgarian rose oil" and "Bulgarian rose otto".
The roses are a light to moderate pink to light red. The relatively small flowers grow in groups. The bush has an informal shape.
Damask roses are used in cooking as a flavouring ingredient or spice. They are an ingredient in the spice mixture denominated ras el hanout. Rose water and powdered roses are used in Middle Eastern and Indian cuisine. Rose water is often sprinkled on meat dishes, while rose powder is added to sauces. Chicken with rose is a popular dish in Middle Eastern cuisine. Whole flowers, or petals, are also used in the herbal tea zuhurat. The most popular use, however, is in the flavoring of desserts such as ice cream, jam, Turkish delights, rice pudding, yogurt, etc.
For centuries, the Damask rose has symbolized beauty and love. The fragrance of the rose has been captured and preserved in the form of rose water by a method that can be traced to ancient times in the Middle East and later to the Indian subcontinent.
Using: Place 1-2 teaspoons of dried rose buds and leaves in a teapot or a heat-resistant container. Heat water to just below boiling point (around 200°F (93°C)) and pour it over the buds. Boiling water can scorch delicate petals and diminish the flavor. Cover the container and let the rose buds steep for 5-10 minutes.
Traditional Use
Tea made from Bulgarian rose petals has a delicate floral taste and a comforting feeling. It is traditionally used:
- To calm the mind and help ease everyday stress
- To support gentle, regular digestion and soothe the stomach
- To soothe the throat in the cold season
- By women for comfort during the monthly cycle
- As a natural source of vitamin C and antioxidants
- Externally, as a refreshing wash for the skin
- To add a beautiful aroma to other herbal teas
Harvest & Character
Harvested in May and June in the Rose Valley, early in the morning between 5 and 8 a.m., when the scent is strongest. The petals are gathered by hand in baskets so they are not crushed. Damask rose (Rosa damascena) is the same rose used for the famous Bulgarian rose oil.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
