Onopordum Acanthium
Scotch Thistle Herb / Onopordum Acanthium / Scotch Thistle Flowers
Origin: Bulgaria
Botanical Name: Onopordum Acanthium
Other Names: Cotton thistle, Scottish thistle, Common cotton thistle, Heraldic thistle, Woolly thistle
The Scotch thistle, scientifically known as Onopordum acanthium, is a biennial plant species belonging to the Asteraceae family. It is native to Europe and Asia but has been introduced to other parts of the world, including North America and Australia. It is a vigorous plant with coarse, spiny leaves and conspicuous spiny-winged stems. This plant is characterized by its tall stature, reaching heights of up to 6 to 10 feet (about 1.8 to 3 meters). It has large, spiny leaves with white veins and produces distinctive purple flower heads surrounded by spiny bracts. The flowers typically bloom in the summer months.
Usage: Boil 1 cup water. Place the 1 teaspoon dried Scotch thistle herb in a teapot or heatproof container. Pour the boiling water over the herb. Cover the teapot or container and let the tea steep for about 5-10 minutes. Strain.
Traditional Use
Scotch (cotton) thistle is a tall, silvery, spiny plant with purple flowers; it is the emblem of Scotland and a traditional herb of Balkan folk herbalism. It is traditionally used:
- To support a healthy heart
- To support healthy liver function
- To support the urinary system and men's wellbeing
- Externally, in compresses and washes for the skin
Harvest & Character
Dried purple thistle flower heads with a mild, slightly bitter taste.
Please note: Do not exceed the recommended amount. Not for pregnancy, breastfeeding or children.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
