Tribulus Terrestris
Tribulus Fruit / Tribulus Terrestris / Caltrop Dried Fruits / Gokshura Fruits / Puncture Vine / Organic Dried Bulk Herb / Herbal Tea
ORIGIN OF BULGARIA
Botanical Name: Tribulus Terrestris
Other Names: Puncture Vine, Caltrop, Gokshura, Abrojo, Croix-de-Malte, Erd-Burzeldorn
Tribulus Terrestris, also known as puncture vine or caltrop, is a small flowering plant belonging to the Zygophyllaceae family. It naturally grows in warm and dry regions of the Mediterranean, Asia, the Balkans, and Africa.
The fruits of this plant are small, hard, and spiny, usually dried for traditional use. When brewed, they release a slightly bitter and earthy flavor with a mild herbal aroma.
Usage: Boil about 250–300 ml (1 cup) of water. Add 1 teaspoon (2–3 grams) of dried Tribulus fruits.Let it simmer on low heat for 10–15 minutes.Remove from heat and allow it to steep for another 5 minutes.Strain and enjoy warm.
Traditional Use
Tribulus (puncture vine) grows wild on dry, sunny ground across the Balkans, and Bulgarian tribulus is known around the world. The fruits are traditionally used:
- To support male vitality and wellbeing
- To support energy and physical performance
- To support the urinary system
Harvest & Character
Small, hard, spiny dried fruits with a slightly bitter, earthy taste. Simmer gently to brew.
Please note: Not for pregnancy, breastfeeding or children. Consult your doctor first if you take blood pressure, blood sugar or heart medication.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
