Tribulus Terrestris
Tribulus Herb / Tribulus Terrestris / Gokshura / Organic Dried Bulk Herb / Puncture Vine / Dried Tribulus Herba / Herbal Tea
Origin: Bulgaria
Botanical Name: Tribulus Terrestris
Other Names: Bindii, tribulus terrestris, puncture vine, caltrop, yellow vine, goathead, cat's head
Tribulus terrestris is an annual plant in the caltrop family (Zygophyllaceae) widely distributed around the world. It is adapted to thrive in dry climate locations in which few other plants can survive. It is native to warm temperate and tropical regions in southern Eurasia and Africa. Its name comes from the extreme sharp thorns that grows from the seed. The stems radiate from the crown to a diameter of about 10 cm (3.9 in) to over 1 m (3 ft 3 in), often branching. The leaves and shoots are eaten in East Asia. The stems and leaves of the plant have thin but clearly visible hairs.
Using: Boil 1 teaspoon of herb with 500 ml of water for 5 minutes.
Traditional Use
Tribulus terrestris is a small, sun-loving plant of sandy Bulgarian soils, valued in traditional Chinese and Ayurvedic herbalism; Bulgarian tribulus is especially prized. It is traditionally used:
- To support male vitality, stamina and libido
- To support libido and wellbeing in women
- To support physical performance and energy
- To support the urinary system and the body's natural elimination of fluids
Harvest & Character
Cut dried stems with the characteristic spiny fruits, with a mild, slightly bitter taste.
Also known as: Puncture vine, caltrop, bindii
Please note: Not for pregnancy or breastfeeding. Consult your doctor if you take medication for blood sugar or blood pressure.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
