Persicaria Hydropiper
Water Pepper Herb / Persicaria Hydropiper / Organic Dried Water Pepper Herb
ORIGIN OF BULGARIA
Botanical Name: Persicaria Hydropiper
Other Names: Marshpepper knotweed, Smartweed, Red water pepper, Biting knotweed
Persicaria hydropiper, commonly known as water pepper, is a plant species belonging to the family Polygonaceae. It's native to Europe, Asia, and North America and typically grows in damp or wet habitats like marshes, riverbanks, and pond margins. This herbaceous perennial plant is known for its distinctive peppery taste, which comes from the presence of piperine, the same compound responsible for the spiciness of black pepper. In terms of appearance, Persicaria hydropiper has slender stems with lance-shaped leaves arranged alternately along the stem. The small white to pinkish flowers are densely packed on elongated spikes.
Usage: Add 1-2 teaspoons dried herbs to 1 glass of boiling water. Brew for 5-10 minutes. Strain.
Traditional Use
Water pepper is a peppery-tasting wild plant of riverbanks and damp ground, with a long history in Slavic folk herbalism. It is traditionally used:
- To support healthy blood vessels and capillaries
- By women, to support comfort during the monthly cycle
- Externally, in compresses and soothing sitz baths
Harvest & Character
Harvested July to September at the start of flowering. Reddish, jointed stems, narrow leaves and slender spikes of small pinkish flowers, with a sharp, peppery taste.
Please note: Not for pregnancy, or for people with kidney or bladder problems.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
