Salix Alba Herb Tea
White Willow Leaf / Salix Alba Herb Tea / Salix Alba / Dried Herbs / Bulk Herbs
ORIGIN OF BULGARIA
Botanical Name: Salix Alba
Other Names: White willow, European white willow, Common willow, Salix alba leaf, Willow herb
White willow leaf (Salix alba) belongs to the Salicaceae family. White willow is a tree that grows in moist areas such as riverbanks, streams, and lakesides, and can reach up to 30 meters in height, with a broad crown and drooping branches. The leaves and bark of white willow contain salicin, which is converted into salicylic acid in the body. White willow leaf tea has a light, mildly herbal taste.
Usage: -Boil 1–2 tablespoons of the leaves in 500 ml of water for 10 minutes.
or
-Soak 1 teaspoon of the leaves in 500 ml of cold water for 8 hours, then strain.
(Store in a cool, dry place away from direct light.)
Traditional Use
White willow leaves, like the bark, are a natural source of salicin, the compound behind "nature's aspirin". They are traditionally used:
- To support comfortable joints, back and muscles
- To help ease everyday aches and tension, including occasional headaches
- As a warming tea in the cold season, drunk hot to encourage gentle sweating
- Externally, in foot baths and compresses
- Often blended with birch, dandelion and nettle
Harvest & Character
Dried, narrow, silvery-green leaves with a mild, slightly bitter taste. Traditionally prepared as a cold-water soak for 8 hours.
Please note: Contains natural salicylates: do not use if you are allergic to aspirin, take blood-thinning medication, or are pregnant or breastfeeding. Not for children.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
